Cinnamon, powdered, 95 g

The woody scent of cinnamon reminds of grandma’s kitchen. It brings back memories of a pantry full of puddings and baked goodies. It makes people think of frosty winter days and cozying up with cinnamon dusted butter cookies and hot chocolate.

The warm-sweet taste of these fragrant quills has been delighting our senses for centuries. It was one of the first spices to be used in the ancient world. It was brought into Egypt as early as 2000BC. Limited supplies of cinnamon travelled across Europe as a luxury good. Medieval cooks relied on cinnamon to preserve meat during winter months.