Katak Madjarov, 250g
Mixed white brined cheese and yogurt from cow's milk, soft and creamy, 250 g.
€3.25
“Katak” is a fermented curd/yogurt-like product with a specific salted milk–acid taste, produced in Bulgaria for centuries. Traditionally, ewe's milk in the late summer has been used to manufacture this product. Different recipes for “katak” preparation are used; Most common is as an appertaizer, combined with red peppers and garlic.
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