Madjarov Sheep milk Yogurt, 400g
Ingredients: Bulgarian sheep milk and ferment of Lactobacillus Bulgaricus and Streptococcus Thermophilus, 400 g, 6.5% fat.
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Tight and tasty sheep yogurt with high fat content (6.5%). Made BDS, high quality raw materials and strict compliance with all standards. Sheep yogurt is extremely valuable because it has many useful features and high nutritional value, namely protein and milk fat. It is considered pure biological product. Sheep milk can be used both for direct consumption and processed in the form of a variety of products. We can also add it in the recipe for desserts or garnish it with honey, walnuts or sweet.
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