Pork Neck Role Trapezitsa

Ingredients: Pork neck, salt, sugar, spices, garlic and calcium nitrate. 

A pressed, raw dry-cured meat product prepared from chilled pork collar and a mixture of salt and natural seasonings (black or white pepper and garlic) stuffed into a casing made of bovine blind gut or collagen and netting and bound with twine.

Nutrient value for 100g: Fat 19%, Salt 3.3%

Energy: 320 kcal/100gCountry of origin: Bulgaria