Yellow Buffalo Cheese (Kashkaval)
made from buffalo’s milk, vacuum, 300 gr
€6.90
Ingredients: fresh pasteurizedbuffalo’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride.
Nutrient value: Protein 24%, Fat 42%, Carbon hydrate 1.5%, Salt: (2÷2.5)%
Energy: 390 kcal/100 g.
Country of origin: Bulgaria
Payments Accepted