Yellow Sheep Cheese (Kashkaval)
made from 100% sheep’s milk, vacuum, 300 gr.
€7.50
Ingredients: fresh pasteurized sheep’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride.
Nutrient value: Protein 23.7%, Fat 34%, Carbon hydrate 2%, Salt: (1.7÷2.5)%
Energy: 409 kcal/100 g.
Country of origin: Bulgaria
Payments Accepted