Home-made Banitza, 1.2 kg

Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.

Main ingredients: Dough: flour, water - 500g; Filling: crushed white cheese 400g, yogurt 400 g, 4 eggs and 100g butter

Origin: Home-made, fresh, hot